Comments on: How To Make 2-ingredient Cheesecake Instant Pot

By: Nida K

Nida K — Sat, 03 Jun 2023 05:55:00 +0000

In reply to YJB. This exact thing happened to me, it totally coagulated. You mentioned you retried it with different times and temperatures. Would you be able to tell me the exact temp and time I should do? I need to make this tomorrow

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sun, 16 Apr 2023 14:24:42 +0000

In reply to jfb. Glad to hear that :)

By: jfb

jfb — Sun, 16 Apr 2023 13:26:13 +0000

I’ve used this recipe three times now and really enjoyed the results. First time I used a coconut flavoured Greek style yogurt, second time a plain Greek style yogurt with frozen desiccated coconut and third, and best, one with plain Greek style yogurt and mango puree.

By: YJB

YJB — Sun, 13 Nov 2022 14:25:06 +0000

I made this recipe in ramekins exactly as described (on high setting and rested in PC for 20mins) but it was so overcooked and separated. Disaster. Then cooked it on the low PC setting -10psi – for 20min. Decent result. This would be great if the timings worked out but my experience was that the times given were far too long and it was over cooked and rubbery

By: veronica bellotti

veronica bellotti — Wed, 06 Jul 2022 09:33:51 +0000

I have fresh gooseberries, do you think I could add those (once iv cooked them in saucepan and cooled) to the mixture?

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Mon, 28 Mar 2022 19:59:58 +0000

In reply to Patty. Hi Patty, it is a thin cheesecake without the crust. It also helps to use a smaller pan - I suggest a 6-inch pan for a thicker cheesecake.

By: Patty

Patty — Wed, 23 Mar 2022 20:02:33 +0000

Doesn’t look at ALL like is in the pictures. Yes I used whole milk full fat Greek yogurt and eagles sweetened condensed milk. The cheesecake is about 1 inch high. Knew it was too good to be true . Wish I could post a picture of it here.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Tue, 08 Mar 2022 13:59:33 +0000

In reply to Nikita. Nikita, that's great to hear! Thanks for letting me know how much you liked this :)

By: Nikita

Nikita — Sun, 27 Feb 2022 17:30:24 +0000

Made this 2-ingredient cheese cake yesterday and it was great hit! Thank you so much for sharing this recipe, enjoyed making it!

By: Sarah

Sarah — Mon, 05 Jul 2021 14:29:49 +0000

Have yet to try this without an instant pot – can the recipe be doubled for a larger cake or are 2 smaller cakes the better option – sounds, links divine. thank you. Best wishes