Comments on: 3 Ingredient Paleo Naan (Indian bread)

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Wed, 17 Apr 2024 19:15:29 +0000

In reply to Jo Brown. Do you think maybe one of your ingredients went bad? There are few ingredients here and the flavor is pretty mild so I'm surprised to hear that they were so bad...

By: Jo Brown

Jo Brown — Tue, 05 Mar 2024 22:08:28 +0000

I’ll eat almost anything but these were revolting. I actually threw the one I cooked and the extra batter out. They were very chewy and way too salty (and I love salt so that’s saying a lot).

By: Vainda

Vainda — Mon, 12 Feb 2024 23:21:35 +0000

Can you use just almond flour, and do you mix water with the coconut milk to make it thiner. I’m doing something wrong. When I didn’t mix water with the creamed coconut milk it stuck to the pan and didn’t form up. It’s like the heat was evaporating the coconut milk. Please advice

By: Jaclyn

Jaclyn — Thu, 08 Feb 2024 18:48:28 +0000

I did not have high expectations for this naan-bread and I was very pleasantly surprised! I used one cup of king Arthur’s gluten-free measure for measure flour, and they turned out awesome!

By: Theresa Madison

Theresa Madison — Fri, 29 Dec 2023 20:59:24 +0000

Ooooh, I am so excited to try this!! How do you recommend reheating the Naan when making a larger batch and storing in the fridge? Thank you!

By: Sonia

Sonia — Sun, 22 Oct 2023 21:58:30 +0000

So tasty! I had some almond flour and tapioca flour I wanted to use. Really glad I have found this recipe, they tasted great. I added some nigella seeds and some garlic granules. Will definitely make these again!

By: Courtney

Courtney — Sat, 14 Oct 2023 15:53:24 +0000

In reply to Tessa. There’s no baking soda in the recipe, definitely wouldn’t use it.

By: Courtney

Courtney — Sat, 14 Oct 2023 15:51:52 +0000

Thanks Ashley! We’ve made this recipe many times (with the coconut flour version). We always have arrowroot on hand, so I make it with the arrowroot. I can’t get mine to spread out as nicely as your pictures (probably the coconut flour) but they still are easy to hold and taste good. For my taste, I cut the salt down to 1/2 tsp and add garlic/garlic powder.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Wed, 27 Sep 2023 15:23:30 +0000

In reply to andrea. Andrea, glad to hear that, thanks for letting me know how it turned out :)

By: Ann Persaud

Ann Persaud — Tue, 26 Sep 2023 23:12:19 +0000

Hi! I was really looking forward to trying these flatbread, but the recipe did not work well for me. I followed everything to a tee, but it was gooey and did not thicken up. Please let me know what what I could be doing wrong.