Comments on: Instant Pot Chicken Shahi Korma

By: Sujatha

Sujatha — Thu, 04 Apr 2024 17:38:59 +0000

Hi Ashley,

Can I pressure cook the chicken after I add the ground nuts?

Thanks,
Sujatha

By: Lisa

Lisa — Tue, 20 Feb 2024 15:18:42 +0000

This is such a delicious recipe! They whole family loved it! Thanks so much for sharing! I did use onion masala as I didn’t have any tomatoes. I can’t compare as it was my first time making it, but it was really nice .

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 11 Jan 2024 19:53:03 +0000

In reply to Jessica A. I use raw and unsalted whole cashews :)

By: Jessica A

Jessica A — Sat, 06 Jan 2024 01:31:01 +0000

I can’t wait to try this! Are the cashews roasted? unsalted? whole? Thanks,

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 09 Nov 2023 21:13:49 +0000

In reply to Jordan. Hi Jordan, I'm so glad to hear that! Thanks for letting me know how much your daughter (and FIL) enjoyed it :)

By: Jordan

Jordan — Sat, 04 Nov 2023 10:46:21 +0000

My four-year-old daughter asked if we can have this for dinner every night. Even more amazingly, my father-in-law, who is pickier than many four-year-olds 😂, also devoured it. Thanks for a great and easy-to-make recipe!!

By: Neeta

Neeta — Sat, 19 Aug 2023 13:04:11 +0000

Ashley
If I want to double any of the recipes on Instapot, do I double the amount of water? Specifically asking about the biryani recipes. I have a large Instapot and want to make biryani for 10-12 persons. So I would double the amount of rice and chicken.

Let me know.

By: Tiffany

Tiffany — Fri, 16 Jun 2023 23:29:53 +0000

I make this recipe often. I’ve probably made it 20 times! I’ve served it at parties, brought it to people recovering from an injury or after having a baby, brought it to potlucks, and just made it for my family. It’s just that good! Everyone loves it! It’s comforting, warmly spicy, and so healthy, while also satisfying, unique, and delicious. It also is compatible with quite a few special diets (Whole30, Bright Line, Paleo, Gluten Free, Dairy Free). There are a couple things I modify because it’s easier and still comes out awesome.
1) I don’t sauté the chicken first. Just throw it in the instant pot after sautéing the veg mixture.
2) I sauté whole coriander seeds with the cumin seeds
3) I sauté the whole cashews and raisins in coconut oil
4) I always TRIPLE it! Triple the veg, triple the spices, triple the chicken. Cashew cream – not sure as I don’t measure that part. It’s prob double the cashew cream. I don’t triple the water (maybe about 1.5 cups). And I don’t triple the pressure cook time – about 13 mins is enough.
PS- it freezes really well!

Great recipe. So glad I found it! Thank you!

By: Pugette

Pugette — Fri, 23 Dec 2022 01:01:36 +0000

This was the first korma I’ve ever made, and I was pleasantly surprised at how I was able to pull off such well rounded flavors! Full disclosure, I cheated and used the spicy curry powder from Whole Foods + the recommended teaspoon of paprika, but it was super tasty. Also did this with a bone-in turkey breast and increased the cooking time, but I definitely plan on making this again and doubling/tripling the sauce. Thanks for a keeper, Ashley!

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 08 Dec 2022 00:27:49 +0000

In reply to Julie. So glad to hear that!