Comments on: Makhana Chivda (Roasted Makhana Mix) https://myheartbeets.com/makhana-chivda/ Love What You Eat Mon, 07 Mar 2022 20:52:53 +0000 hourly 1 https://wordpress.org/?v=5.9.9 By: Ashley - My Heart Beets https://myheartbeets.com/makhana-chivda/comment-page-1/#comment-187395 Mon, 07 Mar 2022 20:52:53 +0000 https://myheartbeets.com/?p=28414#comment-187395 In reply to VSM.

That’s awesome to hear! Love the idea of sprinkling on yogurt, yum! Let me know what you think of this!

]]> By: Ashley - My Heart Beets https://myheartbeets.com/makhana-chivda/comment-page-1/#comment-187393 Mon, 07 Mar 2022 17:44:33 +0000 https://myheartbeets.com/?p=28414#comment-187393 In reply to Robert.

Hi Robert, hope you enjoyed it! I haven’t had it last more than a day lol, but I think if you keep it in an airtight container, it should last 2 weeks. It won’t go bad, but it may lose some of its crunch – if that’s the case, you can always sauté it again to crisp it up!

]]> By: Robert https://myheartbeets.com/makhana-chivda/comment-page-1/#comment-187344 Fri, 04 Mar 2022 17:54:09 +0000 https://myheartbeets.com/?p=28414#comment-187344 ? Thanks, Robert]]> Hi Ashley,

Planning on making this today – how long is shelve life for this you think 🤔?

Thanks,

Robert

]]> By: VSM https://myheartbeets.com/makhana-chivda/comment-page-1/#comment-187341 Fri, 04 Mar 2022 17:12:48 +0000 https://myheartbeets.com/?p=28414#comment-187341 Ashley, I am SO excited to see this recipe! I’ve always bought it in the Indian grocery, but now I can make it myself! One of my favorite ways to eat this treat is sprinkled on top of some homemade yogurt–my BIL taught me how they made it in Punjab. Most people like sweet yogurt, but savory yogurt is amazing. I will try it with and without the raisons and coconut. You may have introduced me to a ‘sweet AND savory’ new treat!

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