Comments on: Instant Pot Butter Chickpeas (Vegan Butter Chicken)

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sat, 20 Apr 2024 19:11:40 +0000

In reply to Penny. Penny, I'm so glad to hear that :) I don't have a stovetop version but it shouldn't be too hard to adapt if they cook the chickpeas separately or use canned chickpeas.

By: Penny

Penny — Sat, 23 Mar 2024 00:35:55 +0000

I have been making this regularly for a couple years now, thanks to this lovely website. It’s a sure thing. People ask me for the recipe and I forward the link but sometimes they don’t have a pressure cooker, is there a stovetop version available?

By: MeMee

MeMee — Wed, 31 Jan 2024 07:43:24 +0000

In reply to J. N.. Sometimes if spices are older, they loose their potency. Check to see that your spices aren't expired : )

By: J. N.

J. N. — Mon, 29 Jan 2024 17:47:23 +0000

I wanted to love this but it was so bland. I will make it again but double the spices.

By: Tom

Tom — Thu, 25 Jan 2024 22:57:07 +0000

Amazing recipe. I used heavy cream instead of coconut milk and it turned out great. Heads up to those that have never soaked chickpeas overnight, they will still be hard after a 24 hour soak and soften in the pressure cooker. Thank you!!

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sat, 13 Jan 2024 21:31:14 +0000

In reply to Helen J. Glad you like it! You can find those leaves at your local Indian store, or on amazon.

By: Helen J

Helen J — Sat, 28 Oct 2023 08:03:31 +0000

Delicious recipe with clear instructions. Now on our regular meal rotation. Have made it both with presoaked chickpeas as well as cooked ones (10 minutes). Unable to source Fenugreek leaves, so use small quantity of yellow mustard seeds and maple syrup, as suggested by another reader

By: Rachel Resets

Rachel Resets — Sat, 30 Sep 2023 20:21:38 +0000

Just made this for our game group tonight (about 10 people, so doubled the recipe). Serving with rice and homemade naan. Didn’t have the fenugreek leaves so just left them out and still turned out amazing! Added potatoes to further bulk the meal up cheaply and forgot the peppers but it is amazing! Thanks for the wonderful recipe!

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Fri, 23 Jun 2023 01:24:04 +0000

In reply to Limezesty. Thanks for letting me know how much you like this recipe :)

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Fri, 23 Jun 2023 01:20:52 +0000

In reply to Gaye Riebau. I'm so glad to hear that! Thanks for letting me know how much you like this recipe :)