Comments on: Instant Pot Kung Pao Chickpeas

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Fri, 15 Sep 2023 21:13:45 +0000

In reply to Austin. Austin, I'm so glad to hear that! Thanks for letting me know how much you liked this :)

By: Austin

Austin — Mon, 11 Sep 2023 04:18:28 +0000

This recipe is delicious! I subbed chopped carrots for the water chestnuts and a tsp of sriracha for the red chili flakes. It tastes so good and is so easy to make.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sat, 30 Apr 2022 17:40:43 +0000

In reply to Anne Frances Pugh. Anne, so glad to hear that! Thanks for letting me know how much you like it :)

By: Anne Frances Pugh

Anne Frances Pugh — Thu, 28 Apr 2022 23:25:21 +0000

I love this recipe so tasty and easy to make!

Yummmmm

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Wed, 16 Jun 2021 02:26:49 +0000

In reply to Cat.

Hi Cat, it depends on how cooked you prefer your chickpeas. I prefer the texture at 35 minutes as I like my chickpeas to be very soft. I’ve tried using shorter cook times but haven’t liked the texture – feel free to adjust to your preference though.

By: Cat

Cat — Tue, 20 Apr 2021 20:20:19 +0000

I’m a little confused. Pressure cook the soaked chickpeas 35 minutes? My Instant Pot manual says max 15 mins for soaked chickpeas; 32-35 for dried chickpeas. Can you please confirm this recipe should be 35 mins for soaked chickpeas?

By: My Heart Beets

My Heart Beets — Fri, 13 Nov 2020 00:48:35 +0000

In reply to Eric.

Eric, glad you liked the flavors! I haven’t tried those substitutes so I’m not sure but if you do try, please let us know how it goes – or hopefully if another reader sees this and has tried they can help!

By: Eric

Eric — Thu, 12 Nov 2020 19:39:03 +0000

Made this for lunch, prepped the Ninja Foodi in the morning and popped up to turn it on after some meetings. Wonderful flavors, stir fried the veggies with the sesame oil before putting in the pot. Any suggestions for replacing monkfruit for sugar and xanthan gum for the arrowroot?

By: Kerry

Kerry — Sun, 16 Feb 2020 19:47:44 +0000

I did the quick soak, then followed the recipe. These absolutely do not need 35 minutes for processed chick peas… I ended up with a slop.

By: My Heart Beets

My Heart Beets — Mon, 23 Dec 2019 20:41:13 +0000

In reply to Kamila. Kamila, that's so great to hear! Thanks for letting me know how much you liked this recipe :)