Comments on: Instant Pot Ham with a Sweet Spiced Honey Glaze (Video!)

By: LCM

LCM — Sat, 25 Dec 2021 19:50:17 +0000

In reply to Surya-Patricia Lane Hood. Instruction step #4 says to cook for ten min.

By: Surya-Patricia Lane Hood

Surya-Patricia Lane Hood — Sun, 14 Nov 2021 17:16:54 +0000

You don’t mention how long it takes and how many it serves, i.e. prep time, cook time, total time, etc.
The ham’s packaging only tells you how long to ‘cook’ in an oven, not in an instant pot.

By: Dawn Hess

Dawn Hess — Wed, 25 Nov 2020 18:27:54 +0000

In reply to My Heart Beets. Thank you .

By: My Heart Beets

My Heart Beets — Wed, 25 Dec 2019 19:36:28 +0000

In reply to Pamela. Pamela, that makes me so happy to hear! Thank you for letting me know how the ham turned out for you :)

By: Pamela

Pamela — Wed, 25 Dec 2019 06:07:58 +0000

I ended up using 2 small pre-sliced hams – each about 2.5 pounds each and stood them on the rack. The sauce/glaze was so fragrant while it was cooking and the flavor it imparted to the ham in the pressure cooker was SO good. My favorite ham so far. Everyone loved it Christmas Eve dinner tonight. This will definitely be a standard for me from now on!

By: Mel

Mel — Sun, 15 Dec 2019 23:59:53 +0000

I had an 8 lb bone in ham not spiral, I put it on for 12 mins with 1/4 cup of water in bottom and my sauce turned out way too liquidity when it was done and my ham was not heated through. Any suggestions to make it better next time?

By: My Heart Beets

My Heart Beets — Tue, 15 Oct 2019 18:09:27 +0000

In reply to Jenn. Jenn, awesome! Let me know how it goes!

By: Jenn

Jenn — Sun, 13 Oct 2019 16:37:52 +0000

I have made this recipe with a bone in ham that is not spiral sliced. It seems the recipe does take quite a lot more time with a ham like this. Today I am trying spiral cut ham from Costco. Its about 9 lbs and I have 8 qt IP. I am going to cook it for 20 minutes. Thanks for the delicious recipe.

By: My Heart Beets

My Heart Beets — Mon, 22 Apr 2019 18:12:08 +0000

In reply to Elizabeth Moulton.

Hi Elizabeth – I’m not sure but have heard some newer models are more sensitive. If the pot comes to pressure then it should be okay – even with the burn sign – because as the meat cooks it will release liquid. If you added another 1/4 cup of water (to make a total of 1/2 cup) that should be way more than enough…

By: My Heart Beets

My Heart Beets — Mon, 22 Apr 2019 18:00:43 +0000

In reply to patty.

Hi Patty – how large is your instant pot? I test all of my recipes using a 6 quart and so if yours is larger you may need a bit more water. Also, if the pot comes to pressure then the ham should still be okay even if the burn sign comes up – the ham will also release liquid as it cooks under pressure. Hope that helps!