Comments on: Instant Pot Pumpkin Matar Paneer

By: Claire

Claire — Fri, 07 Jan 2022 03:11:57 +0000

In reply to Megan.

I just had the same result. Tastes great, but the consistency is off.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 02 Dec 2021 21:16:46 +0000

In reply to Angie.

That’s great to hear – thanks for coming back and sharing! I’m sure it’ll help other readers too 🙂

By: Angie

Angie — Thu, 02 Dec 2021 19:23:42 +0000

In reply to Ashley - My Heart Beets. Yes I did and it was delicious! In fact I came back here today to get the recipe to make it again today. Just made sure to really press the tofu thoroughly so it help up well in the cooking. Great recipe!

By: Megan

Megan — Tue, 16 Nov 2021 01:26:30 +0000

I clearly did something wrong with this recipe because I have a very mild-tasting pumpkin broth with some peas and tofu floating in it. How did you get the thick texture? Does it really take 2.5 cups of liquid?

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sun, 14 Nov 2021 17:25:48 +0000

In reply to KAT.

Hi Kat, I haven’t tried either of those so I’m not sure – but I don’t see why they wouldn’t work. If you experiment, please report back!

By: KAT

KAT — Sat, 13 Nov 2021 15:30:37 +0000

Can you comment whether either of these two potential paneer subs would work.

1. Cauliflower
2. Meatballs from your kofta recipe made with Impossible Meat

Thanks.

Just stumbled on your website and it looks great.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Wed, 03 Nov 2021 01:27:11 +0000

In reply to Angie. Hi Angie, I'm sorry for the late reply! I haven't tried this with tofu but think it'd work! Did you end up trying?

By: Angie

Angie — Tue, 26 Oct 2021 18:54:47 +0000

Could tofu sub for the paneer for dairy allergic? Daughter is allergic to tree nuts too so can’t do your paleo recipe for paneer. Would love to make this tonight

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Tue, 28 Sep 2021 12:02:52 +0000

In reply to Irene. Thank you, Irene! I really appreciate the kind words :) Glad you liked this dish so much!

By: Irene

Irene — Tue, 28 Sep 2021 03:51:46 +0000

Ashley - wow was this a winner; thank you. I’ve made your onion masala in the past but recently moved and didn’t have any on hand. I made and canned roasted tomato sauce today from the last of my garden tomatoes so had some excess tomato/onion/garlic liquid to use in place of the water & masala specified in the recipe. It came out splendidly with homemade paneer - and the pumpkin made the gravy texture just right. We had this with aromatic spinach rice and can’t wait to dive into the leftovers for lunch tomorrow. Thanks for the amazing recipe collection you share here on My Heart Beets!