You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I’m sharing my super quick shortcut method to making this decadent dessert!
Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions.
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Nope. Not anymore. Thank you, next.
In true millennial fashion, I’ve found a lazier (smarter?) way to make this sweet dish. There’s NO grinding. NO stirring raw dal until cooked (but I mean, there is still some stirring involved because c’mon despite what I’ve said in the past, I’m not actually a wizard… maybe just a magician). 🧙🏾♀️
What is Moong Dal Halwa?
If you’re not familiar with this dessert, it’s made with these petite yellow lentils, called moong dal:
This dal, when combined with a bit of cardamom, some sugar and a lot of ghee, turns into… the most amazing halwa.
We’re going to pressure cook this dal! Like the little lentils – forget grinding them – you’ll still get that silky smooth, melt-in-your-mouth texture. I was about to write the “same mouthfeel” but I had promised myself years ago that I’d never use that word. Sharing that with you just now doesn’t count…
How To Make Halwa Moong Dal?
dry roast the halwa, add water, and pressure cook!
Add sugar and ghee and stir! That’s it!
Indian Parent Approved
I’ve been working on this recipe with my parents for months now and it’s because of them that I’m sharing it here on the blog. My mom is a genius in the kitchen (have you tried her Meethe Chawal yet?!) and they’ve tasted and tested this for me – with my dad offering his usual helpful feedback like “too much cardamom, not enough ghee, needs more cook time” lol – so really, you have them to thank for this perfectly easy and delicious halwa. Also, my dad is definitely the reason there is so much ghee in this recipe – according to him, “if you’re going to make halwa, it should be made right.” 😂 If you haven’t tried the Carrot Halwa that he helped me with, you must.
I know I talk about family a lot on the blog but honestly, it’s because of them (parents, in-laws, family friends) that this little blog of mine exists. After all, without them, I’d have no idea how to cook or what awesome food is supposed to taste like.
And I can say with absolute certainty that this dal halwa is awesome.
How long does Moong Dal Halwa last for?
I suggest eating this halwa within a week of making it – I’m not sure it’ll last you that long though!
Halwa Recipe Tips:
- No need to rinse the dal. I dry roast the dal for 8 to 10 minutes until it changes from pale yellow to slightly golden.
- Be patient – after presure cooking the dal, you’ll need to stir continuously for 10 minutes which will be a bit of an arm workout. This recipe still requires some work, but far less than the traditional route.
- When the halwa is done, you’ll notice some ghee on the sides of the serving bowl – that means it separated a bit from the halwa and is perfect!
- I highly suggest garnishing the halwa with some crushed nuts and serving it warm. Perfection!
Okay, now I’m really excited for you to make this dal halwa. Tell me what you think – I’ll just be here waiting!
Instant Pot Moong Dal Halwa Recipe
Instant Pot Moong Dal Halwa Recipe
Ingredients
- 1 cup moong dal
- 2 cups water
- ¾ cup ghee
- 1 cup sugar adjust to taste
- ¼ teaspoon ground cardamom
- Crushed nuts pistachios, almonds or cashews, garnish
Instructions
- Press sauté and add the (dry) moong dal to the pot. Dry roast (stir) the dal for 8-10 minutes until you see it darken a bit. It will change from pale yellow to slightly golden.
- Add water and stir, then secure the lid, close the pressure valve and cook for 20 minutes at high pressure.
- Quick release pressure and immediately add ghee, sugar, cardamom to the pot and mix well. Don’t panic if when you see the dal, it looks a bit dry – it will quickly absorb the ghee.
- Once the dal absorbs the ghee, press the sauté button and stir continuously for 10 minutes, scraping the bottom of the pot regularly. This will be a bit of an arm workout.
- Remove the steel liner from the instant pot (so the halwa doesn’t burn) and immediately scoop the halwa out into a serving bowl. When you pour it out, you’ll notice some ghee on the sides of the serving bowl – that means it separated a bit from the halwa and is perfect!
- Garnish with crushed nuts and serve warm.
Video
Notes
- Update 10/22/19: I have heard from a few people who have said that they’ve felt a few bits of dal in their halwa. I’ve tried this recipe with a natural pressure release which may help those who have had this issue. I am adding this as a note rather than changing the original recipe as I’d hate to make waiting an extra 25 minutes for a NPR mandatory when the recipe has already worked well for so many of you.
Dhaval Mody says
Hello Ashley.
I tried your besan ka halwa and it turned out amazing. Thanks for such a quixk and great recipe. Had a question on moong dal halwa. Instead of dal can we use the moong dal flour and make it the same way as besan ka halwa?
Thanks
Ashley - My Heart Beets says
Hi Dhaval, I’m so glad to hear that! I would think that you can use moong dal flour in the besan halwa recipe, but I would not use it in this one. Please let me know how it goes!
Dhaval Mody says
Thanks so much Ashley. Tried out the moong dal halwa as per your receipe and it turned out great. Your 2 ingredient cheese cake is all time favorite. Thanks again
Harish Chinai says
I just made this for the first time and wanted to offer it our deities so could not taste before offering. The Touch and feel were just right and I really excited to taste and enjoy the Prasad. The final 10 minutes of stirring was like you said quite a workout. But it was well worth the experience of making it. It looks fantastic.
Thank you for the recipe, your instructions were perfect.
Ashley - My Heart Beets says
Harish, I’m so glad to hear this! Thank you for letting me know how it turned out for you 🙂
Shobha Lathia says
It is so much easier to make it. I added Deep brand milk mawa powder about 3/4 cup.
Ashley - My Heart Beets says
Shobha, that’s great to hear! Thanks for sharing 🙂
Kanthi Nihalani says
I just now made this. It is SO delicious. I couldn’t stop at one scoop!!!
Ashley - My Heart Beets says
Kanthi, that’s so great to hear! Thank you for letting me know how much you liked it 🙂
Tanvi says
Can you share moong dal laddu recipe pls ?
Ashley - My Heart Beets says
Hi Tanvi, it’s on my list – hopefully one day!
rupali says
Super awesome and a v quick recipe . I added 1 cup milk and 1 cup water, for pressure cooking, and almost 1.25 cups of ghee, and lastly sprinkled some milk (3-4tbps),- (This, gave a coarse texture to the halwa) before finally switching off the heat.
Ashley - My Heart Beets says
Glad you liked it, Rupali!
Deepa Agrawal says
Rupali, do you sprinkled some milk powder? If yes, would love to try that since I felt halwa lacked the grainy texture.
Ashok Kalburgi says
Excellent recipe start to finish in less than one hour. The few whole daal after the high pressure step were soft but whole but after the sauteeing the halwa got smooth. Thanks for making it easy and quick.
Ashley - My Heart Beets says
Thanks, Ashok! I’m so glad you liked this recipe 🙂
Maithil lakhia says
Thank you for this simple and delicious recipe. A couple of questions.
Can I make this with a sweetner and how long will it last I’m the fridge?
Thanks again.
Ashley - My Heart Beets says
Maithil, I’m so glad you like this recipe! I’ve only tried this as written – you may want to search through the comments to see if other readers have used substitutions. As for storing it, I’d keep it in the fridge for a few days and then move it to the freezer for longer storage. I think it’ll be fine in the freezer for up to 3 months. Hope that helps!
Mathil lakhia says
Hi Ashley, this was so easy and it turned out great. One question. How long will it stay good in the fridge if I want to plan ahead.
Thanks again.
Ashley - My Heart Beets says
Hi Mathil, I’m so glad you liked it! I think it’ll be fine in the fridge for a few days, but after that I’d move it to the freezer.
Pavi M says
Am I missing info about rinsing/washing dal?
Ashley - My Heart Beets says
Hi Pavi, I don’t rinse it before making this.
Rachita says
First ever attempt at making moong dal halwa and it was such a big hit. Thanks Ashley for the recipe. Even my husband who doesn’t like any kind of halwa had 2 servings.
Ashley - My Heart Beets says
Rachita, that’s so great to hear! Glad you and your hubby liked the halwa 🙂 Thank you for letting me know how it turned out!
Vidya Iyer says
The dish came out so well, so close to original. Our guests found it hard to believe that it was a breeze to make it.
Ashley - My Heart Beets says
Vidya, that’s awesome to hear, I’m so glad they liked it!
Sarah says
Hi Ashley! Love this recipe! Every time I make it, there’s a lot of water after the 20 mins. What am I doing wrong?
Ashley - My Heart Beets says
Thanks, Sarah! Hmm that’s unusual – just want to make sure, are you using a US measuring cup to measure? The dal should absorb the water. You can always press sauté to thicken it but I’m not sure why that’s happening. If you figure it out, please let me know!
Swathi says
Thank you so much for such a easy and tasty receipe. Everyone in my family liked it .
Ashley - My Heart Beets says
Swathi, that’s so great to hear! Thank you for letting me know how the halwa turned out for you 🙂 Glad your family liked it!
LotusGal says
I tried this on a whim yesterday and very glad that I did! I modified a bit- added saffron, subbed some jaggery for the sugar, pulled back on ghee quantity and added heavy cream and the taste was so close! I did do quick pressure release without any issues. Thank you for coming up with this recipe and sharing it.
Ashley - My Heart Beets says
That’s great! I’m so glad you liked it. 🙂 Glad to hear it worked well with your modifications – thanks for sharing!
KSH says
Hi Ashley,
Do you clean the moong dal first ?
My Heart Beets says
Hi, no, I don’t rinse it for this recipe.
Kay says
If I make this recipe for a larger batch, can I double the amounts? Do I need to adjust the cooking time. Your suggestions are appreciated!
Sona K says
This recipe turned out perfect. Just followed it to the T. So easy, quick and melt in the mouth. Thanks so much for sharing it, you are awesome!
My Heart Beets says
Sona, that’s so great to hear! Thanks for letting me know how it turned out for you 🙂
Madhu R says
Love this recipe…have made a good 2-3 times now and I enjoy the taste and how easy it is!! Thanks so much for sharing!
My Heart Beets says
Hi Madhu, that’s so great to hear! Thank you for letting me know how much you like this recipe 🙂
Neha Shah says
OMG!! The halwa turned out amazing😊2nd recipe tried in a day. Love following your recipes. So simple and easy!!
My Heart Beets says
Neha, I’m so glad you made the moong dal halwa! Love that you made this and the khandvi in one day!
Ashok says
Meri wife ko halwa bahot acha laga. Maine aap ki recipe dekh kar bani. Thanks
My Heart Beets says
Hi Ashok, I’m so glad your wife liked this halwa! Thanks for letting me know how it turned out 🙂
Puja Verma says
Just made this. The family loved it. Thank you Ashley.
My Heart Beets says
Puja, I’m so happy to hear that! Thank you for letting me know how the halwa turned out for you 🙂
Tarun Chawla says
Hi, One of my favorite dishes, can’t wait to try. If I have to double the quantity, do I still pressure cook for the same time ?
Jj says
Came so bad in IP was not even closer to punjabi halwa
My Heart Beets says
Aw man, I’m sorry to hear that you didn’t like the halwa. If you want to share a picture or get any ideas as to what might have gone wrong, feel free to share a picture in my FB group – I’m sure readers will be able to help!
Dotty says
Really interested in making this but unfortunately currently dairy free. Do you think it’s worth making using oil or better to wait until I can use ghee and make it?
Thank you 🙂
My Heart Beets says
Hi Dotty, I would wait until you can use ghee. I haven’t tried using oil but don’t think it would be the same.
Shruti Bansal says
Hello,
I made this recipe today, the taste was great, however, I dal after pressure cook did not have the mashy consistency( some of the grains were little tough- not uncooked though).. so for me i think instead of quick release, natural release would have worked better…
But just a quick question .. could this be because i roasted the dal a little more???
N says
Amazing! Thank you
My Heart Beets says
I’m so glad you liked this! Thanks for letting me know how it turned out for you 🙂
Noory says
I love this recipe. It’s the first time I ever made this halwa and I’m glad I found your recipe before I did. So many people have told me it’s a very tedious dish to make. So I thank you and your parents for the trial and errors before sharing this perfection. I put 3/4 cup sugar since most Indian dessert recipes are too sweet, but I feel that if I had put 1 cup as instructed it would have been perfect. It seems you and your parents have very similar pallets to ours. ☺️ Thank you again for sharing.
Noory says
I meant palates. Me and auto-correct aren’t always in the same page. ☺️
My Heart Beets says
I’m so glad you tried and liked this recipe 🙂 Thanks for letting me know how the dal halwa turned out for you!
Komal says
I used to avoid making this because of the effort and number of steps involved in the traditional method but this one was amazing and tasted perfect. Thank you for giving me a great instant pot recipe.
My Heart Beets says
That’s awesome to hear! Thanks for letting me know how much you liked this 🙂
Stan says
Reading the recipe was little skeptical at first. But it came out really great!! Thank you!
My Heart Beets says
Stan, glad you gave it a shot and liked it 🙂 Thanks for letting me know how it turned out for you!
Anisha says
Loved this! This hit the spot!
Instead of 3/4 cup ghee- I used a 1/4 cup ghee and 1/4 to 1/2 cup half and half..(added as I cooked it and watched the consistency) and I made it a little less sweet with 1/4 cup jaggary and 1/3 cup sugar… the recipe as printed would have been exactly like the perfect sweet and rich halwa.
My Heart Beets says
Anisha, that’s so great to hear! Thanks for letting me know how it turned out for you and for sharing those changes!
Farida says
I made it today and it was amazing. I used 1/3rd cup brown sugar as that’s what I had. It was a good arm workout as you mentioned but it was worth the effort. Thank you Ashley.
My Heart Beets says
Farida, I’m happy to hear that! And thanks for sharing how it turned out with brown sugar – that’ll be helpful to others who might be wondering!
Hargun says
Awesome recipe; thanks for sharing
My Heart Beets says
I’m so glad you liked it! 🙂
Ajit says
I love your carrot halwa but unfortunately this one didn’t do it for me.
Don’t get me wrong, I think it’s an interesting approach, and I admire the experimentation and work you did to find this recipe, which is obviously much less labor intensive than the “traditional method”. I also think it is a decent dessert with a pretty pleasant taste (though I had to saute it for at least double the time listed in the recipe before it started tasting like a halwa rather than a mushy sweet dal).
That said, if someone is looking for the slightly chewy, fried texture of typical North Indian moong dal halwa (as I was), they will be disappointed with the texture of this halwa.
My Heart Beets says
hey Ajit, ah, totally get it – appreciate you sharing feedback 🙂
Bhavya says
For dessert lovers like me , this recipe is worth trying for 😍
You have made the traditional method modernized in an effective manner . You even kept the authenticity retained in the dish . Thankyou for such a good recipe , I’ll surely try it out .
My Heart Beets says
Thank you! 🙂
Sreeparna (Mimi) says
You have really eased out the traditional moong dal halwa recipe!
Thank you so much. Would love to try this soon.
Quick question- 3/4 cup melted ghee or solidified ghee?
My Heart Beets says
Thank you! It’s for room temperature ghee 🙂 Hope you love this!
Anjali says
If you cut the recipe in half. Is the cooking time still 20 mins?
Thank you
Archana says
Your gajar and moong dal halwas are on point! A lot of Indian-American bloggers lose the authenticity of the dish, when they recreate it to a science in modern gadgets. I’m really glad you have critical taste testers in your parents since they bring the authentic taste of India and you make the tasty recipe accessible without losing the authenticity. Kudos on job well done! I’ve made these recipes to rave reviews.
My Heart Beets says
Thank you so much for your comment, Archana! I really appreciate the kind words and will be sharing this with my parents 🙂
Anu says
I like my desserts and I like them to be good, no compromises when you are inhaling a truckload of calories. This dessert was excellent! Will be making this one again and again. The sugar was just right, the ghee was a little much but then that is a Halwa for you. Thanks for this recipe. Loved it!
My Heart Beets says
Anu, I’m so glad you loved this! Thanks for letting me know how it turned out for you 🙂 and lol, yes that’s halwa for you haha!
MP says
Hi Ashley,
I am so glad I came by your website for such an easy recipes.
I have a question regarding instant pot. So I see all your recipe as you mentioned are made in 6 qt. size instant pot. I want to buy one for my big size family and decided to go with 8 qt. Can I use all recipe for 8 qt pot size.??Any other suggestion would be great too.
Thanks in advance.
My Heart Beets says
MP, thank you! All of my recipes are tested using a 6 quart but I know a lot of folks in my facebook group use an 8 quart and make my recipes so I think it should be fine. You can try asking there if you’re wondering about a specific recipe to see if someone can chime in!
Nikki says
Made this today and it’s AMAZING!!!!!!!! My mom asked me if I’m lying to her about this being homemade, haha!
Delicious and so easy and quick!
My Heart Beets says
Nikki, that is amazing lol!! Best comment ever haha. So glad your mom was impressed!
Saritha says
Ashley
I have never eaten Moong Halwa. In Kerala we make Parippu Paysam. Gave this a try using half cup moong. It was so simple, quick and yummy . Thanks for sharing.
My Heart Beets says
Saritha, I’m so glad you liked this halwa so much – that’s so great to hear! Glad it worked well with half a cup! I have a parippu payasam recipe on my blog as well if you ever want to try!
Punam Chandra says
I put 3/4 cup sugar instead of 1 cup and added 1/4 cup powdered milk.
It was so easy to make! My arm hurts now…. lol
Thank you for your recipes!
My Heart Beets says
Punam, I’m so glad you liked it! 🙂
annie says
Hi can I substitute melted butter for the ghee?
Shruti Grover says
Hi Ashley
Thanks for the wonderful and easy recipe for the halwa.If I have to make this for around 20 people.. should I double or triple the quantity?
My Heart Beets says
Hi Shruti, another reader mentioned that they tripled the recipe in my fb group, so it can be done and if it’s the only dessert you’ll have that’s what I’d do. If you are serving something else too then you can just double it.
Sima says
Ashley, must be the slow release option that you posted yesterday.! Let me try with quick release and also try fix the previous one.
Sima says
Hi Ashley, can I double the quantity without any issues for a larger group? Thanks!
My Heart Beets says
Hi Sima, I haven’t tried this but I don’t see why not! Just be sure to double all of the ingredients (including water of course) and keep the cook time the same. Let me know how it goes!
My Heart Beets says
Sima, I just remembered, someone in my facebook group actually said they tripled it! So yes, I am sure doubling will be fine.
Sima says
Hey Ashley, surprisingly it didnt come out as expected. It was more like a sweet mushy thick daal.. it didnt have the texture of the moong daal halwa. Please tell me what went wrong. How can I fix it.
Maulika says
Hi
My first attempt to make moong dal sheera and the results was mouth watering and delicious. Followed the recipe and everything went smoothly. My family enjoyed it to the last lick. Thanks for sharing this and making this recipe so easy. Also shared it with my friends and family.
My Heart Beets says
Maulika, that’s so awesome to hear! Thank you for letting me know how the halwa turned out for you and your family 🙂
Twinkle says
Made the halwa yesterday and it was 100% success. Family loved it, was ready in no time while i cooked dinner on the side. Taste reminds me of the pooran of the pooran-poli 🙂 followed recipe to the t and no modifications needed, turned out great!
My Heart Beets says
Twinkle, I’m so happy to hear that! Thank you for letting me know how it turned out for you and your family 🙂
Renu says
I m so happy that I cm across this recipe. It turned out soo easy and equally delicious. I, shared the link with my family and frnds. Lukng frwrd to many more lovely recipes frm you. Thnks to U, I m in love with my InstantPot now 🙂
God Bless U !!
My Heart Beets says
Renu, I’m so happy to hear that! Thank you for letting me know how the halwa turned out for you and for sharing my blog with your family and friends!
Somya Jain says
Hi Ashley!
I tried your recipe. It was really good in taste but daal wasn’t completely mushy. There were still whole daal grains in the last. What should I have done? Should I have cooked more to make it mushy? Let me know
Thanks
My Heart Beets says
Hi Somya! There definitely shouldn’t have been any whole grains after a 20 min cook time – I’m wondering, could it be that the dal is old? The reason I ask is because sometimes dal that is old takes longer to cook… you can also try asking this question in my fb group to see if anyone there may have a different answer!
Prabhjot says
Hi Ashley
Even I tried your moving dal halwa recipe last night and same happened with me.. I can feel the raw dal and bites of dal we’re coming in mouth. My dal is fresh so don’t know what goes wrong .!!
My Heart Beets says
Hi Prabhjot, oh man so the dal should definitely not be raw – I’m not sure why that would happen especially after a 20 minute cook time. Was the seal on properly? Or do you mean that the halwa was mostly cooked with a few raw lentils (either way there should not be any raw/crunchy lentils…). Please let me know – would love to help troubleshoot! I actually just made this again tonight and did a natural release – the halwa turned out the same for me but you may want to try that if you make it again!
Sajna says
Can I substitute honey instead of sugar? I loved your carrot halwa recipe too. I would like to to try this too. But I try to avoid sugar in my cooking. Thank you.
My Heart Beets says
Hi Sajna, I haven’t tried it with honey so I’m not sure. I think jaggery or coconut sugar would be better options – is that something you’d be open to?
Meena Ram says
How good does this with with with coconut sugar? are the measures same? I am going to try this for Diwali..
My Heart Beets says
Hi Meena, I haven’t made this with coconut sugar but I’m sure it’ll be amazing! I’d keep the amount the same 🙂 Let me know how it goes!
Meena Ram says
Thanks.. I am making this tomorrow and shall let you know. PS: Not sure what happened to my typing up there with ‘taste’ missing and ‘with’ 3 times.. sigh..
Meena Ram says
Ok.. I have made this. It looks extremely brown instead of golden brown. Probably because of the coconut sugar. Also since the dal is actually visible (though cooked), it looks more like sweet pongal than a halwa … it tastes divine though …
Navi says
Looking forward to make this halwa. What size instapot you used to cook this as I find the timing differs big time . I have the 8qt …requires less time compared to 3 and 6 qt.
My Heart Beets says
Hi Navi, all of my recipes are tested using a 6 quart instant pot but you can try asking in my FB group (instant pot for Indian food) to see if anyone has made it using an IP of another size.
C says
Hey Ashley, I’m going to try making this halwa tomorrow. I’m ezcited but tbh am nervous about using 3/4 cup ghee for this recipe. I know you said you’ve tried this recipe multiple times before perfecting it but is there any wiggle room for the amount of ghee to be used here?
My Heart Beets says
I totally get that – you can definitely start with less and then just stir in more ghee (during step 4) to your preference! I think 3/4 cup is really what makes this taste legit, but let me know what you think if you end up using less ghee!
Radha says
I would love to try this. My husband loves this halwa and I’ve never tried to make it because it needs a lot of stirring and work.
One question, is the sauteeing in step 4 done on low, medium or high heat?
Thanks.
My Heart Beets says
Hi Radha! I always sauté on medium heat (default) unless I specify otherwise! That goes for all recipes on my blog 🙂 I can’t wait to hear what you think!
PB says
I tried this daal halwa recipe and turned out to be perfect. Love it. Thanks Ashley
My Heart Beets says
So happy to hear that! 🙂
Suruchi says
Hi Ashley tried your gajar halwa yesterday and it came out awesome . Was planning to ask you for daal halwa and I find the recipe today . Thank you so much 😊
My Heart Beets says
Suruchi, I’m so glad you liked the gajar halwa! Can’t wait to hear what you think of this recipe too! Let me know! 🙂
Sweta says
Just made the recipe. So easy to make and tasted awesome. Thanks for sharing before Diwali. Will make again on Diwali.
My Heart Beets says
Sweta, I’m so happy to hear that!! Thank you so much for letting me know how the halwa turned out for you!
Shweta says
Hi
I have a big doubt how will dal come to halwa consistency when we are not grinding.
Also i have tried this once using traditional recipe in insta pot. It stick to bottom super fast even in saute low mode.
Pls confirm
Thanks
My Heart Beets says
Trust me 😉 All of my recipes are tested many times. Also, a few people in my IP group on facebook have already made it and have shared pics! This works and it works well!
Shweta Mishra says
Cant wait to try then.
I make this a lot of time.
Will b easy fr me
Thanks a lot
Stacy says
Will you be posting any new recipes soon that aren’t for instant pot? I live in Europe and they are not available where I live, but I have enjoyed so many of your past (non-instant pot) recipes very much. Whenever I see a new recipe from you in my feed I’m excited but then I realize I can’t make them without the instant pot 🙁 Thanks!
My Heart Beets says
Hi Stacy! Yes! I’ll be sharing lots of baked goods soon! Thank you for the feedback 🙂 Are there any kinds of dishes in particular you’d like to see? I recently shared pumpkin cookies and kofta curry a few weeks back – check them out if you haven’t yet!
Stacy says
Thank you Ashley! I will check those recipes out and keep my eyes open. I love all your recipes, so nothing in particular comes to mind. (And I will keep checking to see if we get Instant Pots here so I can make those recipes too!)
Sashiya says
Hi Stacy, if you are an instant pot lover get it from Amazon. It is shipped from UK to Europe. I got mine in Germany from Amazon.de