I’m writing this blog post because there seems to be some confusion about the difference between curry, curry powder, and curry leaves. I often get asked whether you can substitute curry powder for curry leaves (the answer is no), so I wanted to write a post to explain the difference.
Curry is a complicated word with a complicated past. For those unfamiliar with Indian cuisine, the word “curry” has become a catch-all term for all Indian dishes, which can be offensive (more so when people claim not to like “curry” 🙄) considering how diverse Indian cuisine is. At the same time, many people, Indians included, use the word “curry” to describe a dish with gravy (e.g., my mom’s chicken curry). Personally, I think that as long as you’re not ignorant about it, it’s fine to use the word curry.
It’s important to know the difference between curry powder and curry leaves – so, thanks for reading and being curious enough to learn more about this subject.
Here are the questions I’m going to answer for you today:
- Are curry leaves the same as curry powder? (No).
- What are curry leaves, and where can I find them?
- What is curry powder?
Are curry leaves and curry powder the same?
No, not at all.
You cannot substitute curry powder for curry leaves. Curry leaves have a distinct flavor that’s unlike any other herb or spice.
What are curry leaves & where can I find them?
Curry leaves come from the curry tree and are used as a seasoning in South Asian cooking. They have a distinct smoky, citrus-like flavor and aroma. If you search the internet, I’m sure there are people who will compare the aroma and flavor of curry leaves to some herb or another, but I’ve honestly never smelled anything that resembles a curry leaf other than a curry leaf itself.
You can find curry leaves at almost any local Indian grocery store – they’re very cheap, usually only a dollar per pack. If you don’t live near an Indian store, then you can order them on Amazon though they will be more expensive.
How to store curry leaves:
I suggest putting them in a ziplock bag and storing them in your freezer (I do this all the time). Take them out and use them as needed!
Here are a few of my favorite recipes on the blog that call for curry leaves:
What is curry powder?
Funny story, when I first started cooking (many years ago), I was helping my mom in her kitchen and I asked her where she kept the curry powder. She looked at me like I was crazy. My mom, who grew up in India, had no idea what “curry powder” was.
That’s because curry powder is a British invention.
Curry powder isn’t Indian. It’s a pre-made spice mix that includes Indian spices like coriander, turmeric, cumin, cayenne, etc. Curry powder does not contain curry leaves.
When it comes to authentic Indian recipes, you won’t find “curry powder” in a list of ingredients – and if you do, search for another recipe. For example, authentic Murgh Makhani (Butter Chicken), Navratan Korma, and Goat Curry, will NOT have curry powder listed as an ingredient.
The truth is, I like curry powder. I used to feel a bit conflicted about this, but the fact is, it’s a tasty blend of spices. It’s nice to use when making quick meals or sides. It’s a great spice mix for creating Indian-fusion or Indian-inspired recipes – just don’t call it an authentic Indian dish because it won’t be. You can add this spice mix to eggs (deviled eggs!), veggies, fish, chicken salad, and have a well-seasoned dish in a short amount of time.
Here are a few Indian-inspired recipes on my blog that use curry powder:
- Coconut Chicken Curry
- Chickpea Cauliflower Coconut Curry
- Mulligatawny Soup
- Indian Roasted Butternut Squash
- Curried Egg Frittata
- Curried Butternut Squash Soup
barbara joshi says
Hi… i cook Indian food all the time. I’ve never used curry powder since most of my recipes call for coriander powder, cumin powder, turmeric … etc..
Do you have a basic combo of those spices to make curry powder or should i just buy some curry powder?
Nicholas says
There are all kinds of different curry powders on the market and some of them are really great Indian spice blends but I’ve never ran into an authentic Indian dish that calls for the actual powder. I don’t think it’s necessary if that’s what you’re going for. I have a baggie of muchi curry powder that I just used to make an aromatic curry rice. Good stuff in a pinch.
Terri Thompson says
Thank you for this helpful information! I had a recipe with curry leaves and always believed curry was the name for a mixture of spices. Now I know… it’s both.
Bernadette Ryan says
You said that one would not find curry leaves in curry powder. That is not true. I was gifted a container of curry powder that someone brought from me from Sri Lanka and there were whole curry leaves in it.
James says
I learned about curry today! Thank you.
Ashley - My Heart Beets says
James, glad to hear that! 🙂
Corinne St. Martin says
Thank you for your clear explanations and the education!
Ashley - My Heart Beets says
Corinne, glad to hear that you found it helpful!
Cara says
Thank you Ashley, this was so helpful!!
My Heart Beets says
Hi Cara, I’m so glad to hear that! Thanks for letting me know you found it helpful 🙂
William says
I’m really trying to find out how much curry leaf powder equals one leaf. The recipe I’m using calls for 10-14 dried curry leaves, but I only have curry leaf powder (NOT curry powder). I see that for dried bay leaves, the conversion appears to be one dried bay leaf = 1/8-1/4 tsp dried bay leaf powder. I wonder if this is the same conversion for curry leaf vs. curry leaf powder?
JenniferNicol says
Great post! Your website is really cool and this is so informative. I think this post is so helpful to us.
Josephine deck says
When your recipe for ground beef coconut curry calls for 2 sprigs of curry leaves, about how many leaves would this be?
My Heart Beets says
Hi Josephine, it doesn’t need to be exact but my guess would be like 20-30.
Melissa says
Hello! My curry plant looks quite different. The leaves a
Most look like a lavender. Can it be used the same as curry leaves that look more “leafy”?
My Heart Beets says
It’s hard to say without seeing or being able to smell the leaves… if you have a local Indian store near you, I suggest asking them!
Erma says
Hello. From all of my reading on the curry leaves, it is a tree. There is a curry plant, however it is not edible. Please be sure of what you have growing before you eat it.
Dazey says
Wow, thank you for that extra info!!