First time I am trying this out. Used instant pot. I also used coconut sugar instead of using. Jaggery. But the source did not thinker. I need to be liquidity or much creamer?

Hi Rose, yes – roasted cumin has a completely different flavor than regular ground cumin. I wrote a post about it if you want to learn more: https://myheartbeets.com/roasted-cumin-powder-bhuna-jeera-powder/

Thank you! 🙂

Thanks, Susan! The color comes from the amchur powder (dried green mango powder), coconut sugar/jaggery, and roasted cumin. And yes, it’s very similar to tamarind chutney, though here the fruity tanginess comes from dried green mango powder rather than the tamarind. I hope that helps! Let me know if you give it a try 🙂

Saraja, this recipe is made with a lot of the same spices that are in the chaat masala. You can have chaat flavor without using a pre-packaged spice mix the same way that you can make your own chaat masala spice blend. Hope that explanation helps.

Liz, that’s so great to hear! Thank you for letting me know how much you like this recipe 🙂