Comments on: Mango Burfi (Mango Fudge)

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 18 Apr 2024 18:10:44 +0000

In reply to Arunima.

It’s not needed – I would store this one in the fridge 🙂

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 18 Apr 2024 18:10:03 +0000

In reply to Arunima. Regular sugar :)

By: Arunima

Arunima — Sat, 16 Mar 2024 02:44:59 +0000

Also, do you use regular sugar or powdered sugar? Would regular sugar cause a crunchy taste/texture when you bite into it? Thanks so much again!

By: Arunima

Arunima — Sat, 16 Mar 2024 01:52:58 +0000

Hi Ashley! Love your blog! I noticed you recommend air-drying your milk burfi for a day. Should we air dry this mango burfi for a day too, or is it not needed?

By: Maria

Maria — Wed, 24 Jan 2024 12:17:20 +0000

Hi 🙂 is it possible to substitute milk powder for liquid milk or coconut milk?

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 09 Nov 2023 21:15:16 +0000

In reply to Vaishali Shah. Hi Vaishali, either of those will work - I've tried many, many brands over the years to make various burfi recipes on my blog and they all work.

By: Vaishali Shah

Vaishali Shah — Tue, 24 Oct 2023 18:06:10 +0000

Can you please suggest milk powder brand. Is it from Indian store – deep mawa powder or dry whole milk powder from regular grocery store.
Thanks:)

By: Anu Mathew

Anu Mathew — Wed, 16 Aug 2023 13:10:39 +0000

Missing new recipes from you. Hope all is okay

By: Aparna

Aparna — Thu, 27 Apr 2023 03:48:08 +0000

In reply to Sherrie. Hi Ashley, thanks for this lovely recipe. Got an instant pot recently and planning to try this. Couple of questions- can I use fresh mango pulp instead of canned. Also, can I use condensed milk or khoya as a substitute to milk powder. How to modify the recipe to that extent? Thanks

By: Na

Na — Mon, 19 Dec 2022 02:20:39 +0000

Can you share how to make this in a pan on a stove. I do not have an instant pot. Thank you in advance.