Comments on: Easy Chocolate Burfi (Instant Pot)

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Wed, 17 Apr 2024 19:08:37 +0000

In reply to Mimi. Yes, Nido works! I've tried many different brands over the years as a lot of my Indian desserts call for milk powder and they have all worked for me.

By: Mimi

Mimi — Sat, 23 Mar 2024 19:13:43 +0000

Hello! Excited to try this out. What brand of dry milk powder did you use? Is Nido ok?

By: Shan

Shan — Sat, 27 Jan 2024 00:35:13 +0000

Hi Ashley,
Tried this chocolate Burfee today. O God my family didn’t even let it sit for 2 hrs and gobbled it. I have to make it again to see how it tastes after 8hrs like burfee. Thank you so much for the such perfect tasty sweet.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sun, 19 Nov 2023 14:28:44 +0000

In reply to Sindhu. Hi, the most accurate measurement would be if you weigh the milk powder in grams - this comes out to 2 cups for me. I would make sure you are not packing it into the cup too much. Also, did you use the listed amount of ghee?

By: Sindhu

Sindhu — Tue, 14 Nov 2023 20:52:17 +0000

Hi Ashley,
Minor correction in your recipe ingredient measurements – for Drymilk powder it shows 2 cups instead of 1 cup. I believe its a 1:1 proportion for sugar and dry milk powder? I made the recipe without realizing and the burfi came out too dry 😀

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 09 Nov 2023 21:12:59 +0000

In reply to Roopa Santosh. Hi Roopa, thanks for letting me know how much you like this :)

By: Roopa Santosh

Roopa Santosh — Thu, 09 Nov 2023 01:08:47 +0000

Made this last year and this year. Lobe it. Added a pinch of salt to intensify the chocolate taste. Thanks for the easy recipe. Happy Diwali !

By: Binny

Binny — Sat, 05 Nov 2022 14:20:20 +0000

Hi Ashley,
The recipe looks easy to follow and tempting.
I just want to ask if cooking time or anything will change if I reduce the quantity of everything to half as it will be more of a trial round.

Does it make a difference if the water and sugar is boiled in a pan on stove as other than that there isn’t a role of IP here, not sure if I am missing something here.
Many thanks.

By: Neil

Neil — Sat, 05 Nov 2022 13:58:18 +0000

Urgent help please. I completely messed up. I didn’t have milk powder, so I used coconut milk powder. Not by itself a disaster. But I rand out of coconut milk powder, so I topped it up with normal milk. Which is silly, because it’s only just dawns on me as the whole thing is in the fridge to set, that it will never set– correct? Because the milk hasn’t been cooked beforehand. (The batter tastes amazing though). Anything I can do to make it set? Or to somehow rescue this?

By: Jay

Jay — Tue, 01 Nov 2022 19:14:59 +0000

Chocolate barfi recipe worked out just great in 3 quarts instant pot. I put it in the freezer and take out a couple of pieces, let it air for about 10 minutes and it is ready to be consumed as barfi. Great recipe just like your kalakand and cheese cake recipes. Thanks.