Comments on: Mango Kalakand (Instant Pot)

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Mon, 04 Sep 2023 14:40:01 +0000

In reply to Ruma. Yes! :)

By: Ruma

Ruma — Mon, 04 Sep 2023 00:41:46 +0000

Hi Ashley
Can the mango kalakand be frozen?

By: Anita

Anita — Sun, 02 Apr 2023 19:45:39 +0000

Ashley, what brand ricotta cheese did you use? Thanks!

By: Purvi

Purvi — Sun, 26 Mar 2023 19:52:27 +0000

Hi Ashley,
I tried your this mango kalakand recipe today and it turned out good. Very easy to make. I just had one problem while making – it spluttered a lot when on sauté mode and trying to stir consistently. How do you avoid it or take care of it?

By: Tasneem Merchant

Tasneem Merchant — Fri, 17 Mar 2023 02:11:01 +0000

This didn’t work for me as I got the evil “burn notice” even before the instant pot was done preheating. The instant pot turned itself off. To try to save the recipe I tried to sauté and stir simultaneously it for a very long time, but I turned away for a moment, and it burned at the bottom. Then I was done.

By: Abby

Abby — Fri, 18 Nov 2022 22:30:27 +0000

In reply to Neeta Kothare. Yes, I got the burn error too! Where did I go wrong?

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Mon, 24 Oct 2022 17:13:43 +0000

In reply to Di. I haven't tried it that way so I'm not sure...

By: Di

Di — Mon, 24 Oct 2022 16:48:12 +0000

Can you add the mango pulp along with the step where you add ghee, cardamom and milk powder? I just discovered the mango recipe halfway into this one. Thank you!

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sun, 23 Oct 2022 16:53:44 +0000

In reply to Priya. I have only tested this recipe as written but I wouldn't skip it.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sun, 23 Oct 2022 16:26:57 +0000

In reply to Sunita. Sunita, that's awesome! Great to know it works well with a 3-quart! Yes, you can freeze this! I've successfully frozen it for a month :)