Comments on: Instant Pot Red Lentil Dal (Masoor Dal)

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sat, 13 Jan 2024 21:13:52 +0000

In reply to Marcella W. Hi Marcella, thank you so much for the kind words! I'm glad you enjoyed this recipe! :)

By: Marcella W

Marcella W — Thu, 19 Oct 2023 03:17:17 +0000

This is the best lentil recipe I have ever, ever made or had. I loved it so much I ate it for breakfast! The onion masala is genius and while it requires prep work, once it’s done the recipes using it have a complexity many of the Indian recipes I’ve made at home lack. I will be making all your recipes that use it!

By: Sarah

Sarah — Fri, 01 Sep 2023 23:24:07 +0000

In reply to Karen.

Username checks out.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Fri, 23 Jun 2023 01:22:56 +0000

In reply to Lisa. I'm so glad to hear that! Thanks for letting me know how much you like this recipe :)

By: Becky

Becky — Wed, 14 Jun 2023 17:05:38 +0000

I have tried, and really enjoyed, many of your onion masala recipes, but this is the one I come back to the most! It’s so quick and easy, but absolutely delicious! I don’t order take-out dal anymore because I know it won’t taste as good as this recipe

By: Lisa

Lisa — Tue, 01 Nov 2022 15:17:45 +0000

This recipe is simple and so delicious – truly! I made the onion masala a little while back and so making this recipe was a breeze. Fast and tasty lunch in no time. Thanks so much!

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Wed, 14 Sep 2022 18:14:15 +0000

In reply to Katherine P. Katherine, hahah! I love that you love this so much! Thanks for letting me know how much you like this recipe :)

By: Katherine P

Katherine P — Sat, 09 Jul 2022 20:57:06 +0000

Now this…. IS SOMETHING ELSE!!! This is so good it’s probably illegal in 48 of the 50 states and all of the provenances of Canada too.
I made the onion masala yesterday, and all on its own it was good, but this? I have no word which begin to sugjest how good it is. Next time I’ll be making a double batch, which means the onion masala will be gone in no time, so next time I’ll need to make a double or quadruple batch.
Where has this been all my life?
And having made the onion masala ahead of time jus made this ultra simple and fast. One the onion masala is made, the rest is basic pantry staples that are always on hand, with the exception of the serano pepper. I want seconds soooo bad.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Wed, 08 Jun 2022 17:35:53 +0000

In reply to Christina. Christina, I'm so glad to hear that! Thanks for letting me know how much you're enjoying my recipes and also for the kind words :)

By: Christina

Christina — Sun, 05 Jun 2022 21:54:58 +0000

this is such a big step up from other dal recipes I have tried! I have enjoyed many of your other recipes and went ahead and made some onion masala so that I could make even more of them. this one is so easy and flavorful. I’m about to make it for the second time tonight and thought I’d leave a comment while I was here checking the recipe.
incidentally, I know you won’t ever please everybody, but I have really appreciated any discussion of geography, history, etc that go along with recipes.