Comments on: Instant Pot Thai Coconut Curry Chicken

By: Michele

Michele — Sat, 17 Feb 2024 14:49:14 +0000

Super easy!! Family loved it. Ended up staying in IP (on warming) longer than expected and chicken was perfect! Thank you.

By: I-Rod

I-Rod — Mon, 01 Jan 2024 22:12:46 +0000

In reply to MattyB.

I wonder if the people finding that this recipe lacks flavor are using a “weak” curry paste. such as Thai Kitchen brand. If they used Aroy-D or a similar brand, I bet they’d be plenty satisfied with the saltiness, taste, and fragrance of the dish.

By: Chloe

Chloe — Sat, 16 Sep 2023 17:42:22 +0000

I’m hoping the right person reads this. I highly recommend that you DO NOT try this recipe with an instant pot larger than 6 quarts! I did, and it was a stress-inducing and very sad disaster. I guess just because of the diameter of the pot and how the ingredients distributed, it took my device 50 minutes to preheat before I gave up on it, and realized that 1/3 of the curry sauce was burned to the bottom of the pot. With that being said, I tried to salvage what I could, and the chicken and remaining sauce was good (I’m sure it would have been amazing had it been done properly). I’m not giving a rating because I didn’t do this recipe justice; Just wanted to warn people who have a larger instant pot that this recipe might not work out because of the model you own.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Tue, 27 Jun 2023 00:18:04 +0000

In reply to Tom. Tom, that's so nice to hear, thank you :) I'm so glad you and your wife liked this!

By: Tom

Tom — Thu, 23 Feb 2023 23:54:03 +0000

Another hit recipe from Ashley and I will definitely be making this again. Wife loved it too. Followed the recipe but added a little brown sugar to sweeten it up (It’s an American thing). I am so glad I have found this site and I look forward to trying many more recipes in the days ahead.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 15 Sep 2022 18:17:57 +0000

In reply to Tej. Tej, I'm so glad to hear that! Thanks for letting me know how it turned out for you :)

By: Tej

Tej — Thu, 02 Jun 2022 23:52:07 +0000

Another winner! Took a page out of your butter chicken recipe and added some sliced bell peppers at the end with the cilantro. Did it with sunbutter (for allergic toddler) and frozen chicken thighs (for lack of foresight), and cooked P.I.P with white basmati rice …even had time to make a quick Thai cucumber salad while the magic happened in the pressure cooker. Everyone (including picky kids) devoured this! Thank you!!!

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Mon, 16 May 2022 15:30:08 +0000

In reply to Ila. I would add an extra 5 minutes to the cook time since breasts are usually thicker and I'd also do a full natural release. Hope that helps!

By: Ila

Ila — Sun, 15 May 2022 01:50:30 +0000

If made with chicken breasts (boneless, skinless) instead of thighs, how would that change the cook time? Thank you.

By: Nick

Nick — Tue, 29 Mar 2022 01:58:59 +0000

In reply to Dan D..

Hi, lovely recipe.

Which brand of red curry paste , peanut butter and coconut milk do you use for this?