Comments on: Butter Chicken Instant Pot Recipe

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Thu, 18 Apr 2024 18:09:45 +0000

In reply to Bianca. Thank you! So glad to hear that :) I'd finish it within a few days.

By: Bianca

Bianca — Sun, 14 Apr 2024 11:37:49 +0000

I love this recipe. Staple in my household. How long will last in the fridge?

By: Megs

Megs — Mon, 04 Mar 2024 02:20:21 +0000

This is a delish dish – which makes it so very frustrating that it is so difficult to make with the instant pot due to the constant burn notice. I doubled the recipe and added an extra cup of water – still burn notice. About to give up on the delicious recipe – sad.

By: Todd-Denver

Todd-Denver — Wed, 24 Jan 2024 02:33:25 +0000

Love this recipe but two out of the four times I’ve made it, I get the “burn” signal. What am I doing wrong? Zero burning or sticking when I start the pressure cook cycle. I don’t have this problem with other recipes so I have marked it down two stars for now. Following recipe to a “t”. Highish altitude. 5,700’.

By: Rebecca Kulangara-Zacharias

Rebecca Kulangara-Zacharias — Sun, 21 Jan 2024 04:00:29 +0000

First off, ever since I was told about your blog I have been super excited happy! I just learned of you in Dec of 23. So barely a month and I have made many many of your recipes! I am from America and my husband is from Kerala. We have been married and together for about 3 years. At a big Indian graduation I met some family for first time and my mother in law (Amma) bragged on me for my brave adventures in learning and cooking indian food. They love all of my food I make. I have made Chicken Tikka Masala many many times as it's my husband's favorite and feel i have perfected this 3hr dish. All Indian food is so delicious but time intense. At this event I was told to look you up and that your butter chicken was amazing!!!! My husband ordered your book for me and I went right into cooking. This is an incredible dish. It is so so so delicious and everyone loved it. I can not thank you enough for your dedication to this blog. As a white American who cooks to try and try to please her Indian family you have made it so much easier!!!!! By the way, the Onion Masal is a game changer! Wow it's the greatest short cut ever. Ashley thank you so much! Please keep cooking for us! I lucked out that you married a Keralite because these Kerela special recipes are a huge hit in our household. Thank you again dear, your blog is a special treat!

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Wed, 03 Jan 2024 22:05:50 +0000

In reply to mic. I'm so glad to hear that! Thanks for letting me know how much you liked it :)

By: mic

mic — Tue, 19 Dec 2023 02:34:12 +0000

This was unreal. Truly restaurant quality! It has the authentic taste I’ve always had in restaurants. Will be added to my rotation, Thanks so much!

By: Elena

Elena — Tue, 12 Dec 2023 14:54:00 +0000

In reply to Tiffani. I have the same question!

By: Rajavi

Rajavi — Sat, 25 Nov 2023 18:10:46 +0000

In reply to Henna. I have the same question! :)

By: Zalina

Zalina — Sun, 12 Nov 2023 02:34:29 +0000

Love this recipe!
I’ve made it a couple times, but my Instant Pot gives me a burn notice every single time. Then I have to open it and scrape the bottom vigorously. I usually get a couple burn notices and by then the chicken is cooked. Frustrating, but the end result is still delish