Haha! I’m glad you and your family liked this!
]]>
After my brain got past this looking like Italian food but tasting like Indian food, WOW!! This is SO good, and definitely getting added to my family’s list of favorite dishes. Even better 2 days later. ]]>
Look forward to trying this recipe soon. How many cups onions would be good for this recipe? Is there a general rule of thumb for when your recipes call for entire onions vs cups? Thanks in advance!
]]>Jiggy, I can’t wait to hear what you and your hubby think of this! Let me know how it goes, lol!
]]>Thank you Ashley for publishing this recipe. My husband is an italian food snob, and never allow mixing of italian with indian flavors. Now that we are in era of fusion, and indians exploring other choices in life, i fully embrace this.
At my house, my hubby makes lasagna and he makes fabulous ones but there always is left over pasta strips. I will try this with that.
It will be a lasagna throw down at my house. Lol. ]]>
Happy to hear you gave it a try! 🙂 Thank you for letting me know how much you liked it!
]]>That’s great to hear! I’m so glad you made and liked it 🙂
]]>In reply to Ashley – My Heart Beets.
Hi Ashley, In past I never enjoyed lasagna that’s why I ignored this recipe when I saw it, since yours recipes are so good I changed my mind and decided to try it. You are always right , this lasagna was so delicious I couldn’t believe it. Thanks for working so hard and giving us the best.
]]>
After sautéing vegetables I took vegetables out of the pot and added 1 pound ground meat, 1 tsp salt and 1 tsp crushed red peppers. It took about 5 minutes for meat to brown on medium heat and I added to the Marinara sauce.]]>I made this and added ground meat to it and everyone loved it.😋😋
After sautéing vegetables I took vegetables out of the pot and added 1 pound ground meat, 1 tsp salt and 1 tsp crushed red peppers. It took about 5 minutes for meat to brown on medium heat and I added to the Marinara sauce. ]]>
Yesss!! Can’t wait to hear what you think!
]]>