Madhulika, that’s awesome to hear! Thanks for letting me know how much you liked it 🙂

Hi Ashley. I’ve never posted feedback online for a recipe before this but I just had to after making this dish! This dish is going in my list of fancy recipes for when friends and family visit. The taste is on point.

Kathy, that’s so great to hear – glad you liked it! I’m sure your MIL will love it too!

Thanks, Judy! I’m glad you liked it 🙂

Yes, just like popcorn! And awesome – thank you for sharing my recipes with others!!

Ooh that would be great! Can you eat the crisped/crunchy makhana just like that as a popcorn-like snack?

ps I’m sharing your recipes with friends/family across the world – you’re going global!

Thanks, Maneesha! I’m so glad you liked the makhana curry! Thanks for sharing how it turned out with the cashew cream 🙂 And yes they soften in the curry! I’m working on a roasted makhana recipe that stays crisp that I hope to share soon, stay tuned!

Hi Robert, there’s no need to pressure cook anything in this recipe since the onion masala is already made. If you’d like to do the sautéing in an Instant Pot you certainly can!