Can this be frozen either cooked or uncooked?

Use indirect heat:
For larger chicken pieces, use the indirect grilling method. Place the chicken on the side of the grill away from direct heat, and allow it to cook slowly and evenly.

Baste with marinade:
While grilling, baste the chicken with the leftover marinade or a fresh glaze to add extra flavor and keep the meat moist.

Opt for natural charcoal or wood chips:
If you prefer a smoky flavor, use natural charcoal or wood chips while grilling. Soak the wood chips in water for 30 minutes before adding them to the grill.

Let the chicken reach room temperature:
Before grilling, let the marinated chicken come to room temperature. This ensures even cooking and prevents the chicken from drying out. But Agaro OTG oven toaster griller in affordable budget and make awesome dishes. You post is really helpful

Kavya, I am a big fan of using a meat thermometer – it helps me from overcooking meat. If you don’t have one yet, I’d recommend getting one. This is the one I have an love but you can find other brands online too: https://www.thermoworks.com/thermapen-one/?tw=MYHEARTBEETS

Mareen, I’m so glad to hear that! Thanks for letting me know how much you like this 🙂

Glad to hear that you liked them! As for the liquid, it’s normal for chicken to release its juices as it cooks – I’m not sure there’s any way around that. Some brands will add more water to their chicken than others. I always try to choose organic and have noticed that for ground chicken at least, it seems to release less liquid, but there’s still some.

Thanks, Christina! Glad you liked the kebabs 🙂 Happy New Year!