Comments on: Instant Pot Chicken Biryani

By: Sophie

Sophie — Thu, 21 Mar 2024 11:08:46 +0000

How many serves does this recipe make? I think I would need to double it to serve 6-8 people. Woulddoubling affect the cooking time

By: Almira

Almira — Mon, 04 Mar 2024 22:34:18 +0000

I’ve made this a couple times, and it turns out really yum, but I altered a little bit to taste more like my nanis (hyderabad nostalgia).

Instead of adding the whole spices initially, I boiled them in water and poured that water over the rice so the rice itself got a bit more flavor

and I premarinated the chicken in yogurt and spices

as well as poured saffron bloomed in milk over top

:)) loveee this instantpot adaptable version 🙂 thank you!

By: Jennifer Maloney

Jennifer Maloney — Fri, 26 Jan 2024 21:23:52 +0000

Made this recipe for dinner last night FANTASTIC! I did swap out the cashews for extra raisins…huge hit! Served it with steamed broccoli Greek yogurt and naan bread…this will no doubt be a regular on our meal plan.

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sat, 13 Jan 2024 21:05:03 +0000

In reply to Natalie.

Natalie, so glad to hear that! Thanks for letting me know how much you liked this 🙂 Try my lamb biryani if you get a chance – it’s even easier than this one! https://myheartbeets.com/instant-pot-lamb-biryani/

By: Ashley - My Heart Beets

Ashley - My Heart Beets — Sat, 13 Jan 2024 19:52:08 +0000

In reply to Jackie Sharkey. Jackie, that's awesome and so great to hear! Glad you and your hubby enjoy this :)

By: Tysen Sturgeon

Tysen Sturgeon — Wed, 10 Jan 2024 00:20:56 +0000

I used my Instant Pot and made this and I sure like it!

By: Jackie Sharkey

Jackie Sharkey — Wed, 03 Jan 2024 02:26:26 +0000

I love this recipe. I’ve made it dozens of times. I add a little more cashews and raisins at the request of my husband, lol. Question – do you have any calorie info for the recipe? Thanks!

By: Fiona nevile

Fiona nevile — Sun, 10 Dec 2023 22:27:06 +0000

Good, but far too much salt! And I like lots of salt but this was too much! Loved the other spices and ate the dish. I will make it again with far less salt as it kind of spoilt it for me.

By: Naheeda

Naheeda — Sun, 12 Nov 2023 15:15:27 +0000

Hi, How do I adjust for bone in chicken thighs?

By: Jen Kirkwood

Jen Kirkwood — Fri, 03 Nov 2023 03:43:39 +0000

There are not a lot of recipes out there I would describe as perfect, but I really believe this is one of them. I’ve made biriyanis the long way and although they are always good, this one tops everything and takes a fraction of the
effort. It turns out perfectly every time (I’ve lost count of the times I’ve made it) and the flavours are perfectly balanced and complex. I’ve even doubled the recipe and gotten perfect results. Don’t look any further for a better recipe. This is the one.